Fridge & Freezer Temperature Log Book (printed)

This Fridge & Freezer Temperature Log Book is designed to allow hospitality businesses to record equipment temperature checks as part of their documented food safety management system. The 50-page, A4, wire-bound book has enough space to record more than 1300 fridge and freezer temperatures, with guidance on UK legal requirements. There is also a section to record corrective actions, to demonstrate food safety procedures are being followed.

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This product is also available as a pdf download - view here.