Food Temperature Log Book (PDF)

This Food Temperature Log Book is designed to allow hospitality businesses to record food temperature checks as part of their documented food safety management system. Print this pdf file back-to-back for a 50-page A4 book has enough space to record more than 1300 cooking, reheating or hot holding temperatures, with guidance on legal requirements. There is also a section for probe calibration, to ensure the readings taken are accurate.