Food Temperature Log Book (printed)

This Food Temperature Log Book is designed to allow hospitality businesses to record food temperature checks as part of their documented food safety management system. The 50-page, A4 wire-bound book, has enough space to record more than 1300 cooking, reheating or hot holding temperatures, with guidance on UK legal requirements. There is also a section for probe calibration, to ensure the readings taken are accurate.

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This product is also available as a PDF download - view here.