Catering Staff Training Record

Staff training records are an important part of any food safety management system, as staff training underpins all of the procedures a business will implement. This record covers the training areas recommended by the UK Food Standards Agency, but is a great framework to follow wherever your business is based. UK legislation requires staff to be trained in the areas appropriate to their responsibilities, so some staff will not need to be trained in every category. Completing every category should ensure the member of staff is suitably trained for standard kitchen duties, with spaces for extra training as careers progress.

Sold as pdf file, a single purchase can be saved to a PC and printed as required.