FSMH Food Hygiene Diary (PDF)

FSMH Food Hygiene Diaries, designed by Caterers Choice Food Safety, contain the checks that hospitality businesses regularly complete whilst preparing food. The 4-week diary format makes it easy for cooks to ensure that no checks are missed, helping to provide food safety due-diligence to protect your business. Designed to meet UK legal requirements, the check sheets included are based on UK Food Standards Agency guidelines.

Sold in PDF format, businesses can save the file to their PC and print booklets as required without further purchases.

There are five versions of the diaries, each tailored to the type of business to ensure maximum compatibility:

• Restaurants & Pubs
• Cafes & Coffee Shops
• Takeaways & Fast Food
• B&B Hotels
• Mobile Caterers

The following forms are contained in each diary:

• Opening & Closing Checks
• Fridge & Freezer Temperatures
• Deliveries (incoming stock)
• Deliveries (outgoing food - Takeaways & Fast Food only)
• Cleaning Schedule
• Food Temperature Checks
• Waste Record
• Probe Calibration
• Breakfast Counter Controls (B&B Hotels only)
• Shift Handover Notes (Restaurant & Pubs and Cafes & Coffee Shops only)