Fridge & Freezer Temperature Log Book (PDF)

This Fridge & Freezer Temperature Log Book is designed to allow hospitality businesses to record equipment temperature checks as part of their documented food safety management system. Print the pdf file back-to-back for a 50-page A4 book that has enough space to record more than 1300 fridge and freezer temperatures, with guidance on legal requirements. There is also a section to record corrective actions, to demonstrate food safety procedures are being followed.

Save the file to your PC and print as required, so no further purchases or subscriptions are necessary.